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Filamentous Fungal Mycelium As An Edible Carrier For Cultivated Meat

By Jayesh Mittal

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From Waste To Resource: Innovative Slow-Release Fertilizer Advances The Nitrogen Circular Economy

By Vasudha Soren

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Genetics And Genomics Of Fusarium Oxysporum Populations In Ethiopian Chickpea Cultivation

By Praveen Kadam

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Investigating The Impacts Of Meteorology And Soil Nox Emissions On Air Quality In The Salton Sea Air Basin: A Community-Engaged Approach

By Mihir Mathur

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Lite-Agro: Integrating Federated Learning And Tinyml On Ioat-Edge For Plant Disease Classification

By Tushar Malhotra

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Measuring Modern And Historic Maize Root Phenotypes And Their Impact On Soil Organic Carbon

By Shruthi Chandel

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Modeling And Optimization Framework For Optical Design Of Next-Generation Food Systems

By Akhil Verma

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Pandemic-Time Shifts In Food Purchasing Behavior Through The Lens Of Social Exchange Theory And Social Norms

By Chirag Chavan

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Physiological Impacts Of Anthropogenic-Induced Stressors On Freshwater Animals

By Sree Shetty

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Planting Seeds: Perspectives From Urban Agriculture Leaders In Long Beach, California

By Sanjay Deka

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